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Our
company is Hazard Analysis & Critical Control Point Program (HACCP)
approved and compliant. The HACCP is the federal governments regulatory
plan controlling the food industry. We are also regulated by the
FDA as well as the North Carolina State Department of Health. They
control and inspect our shellfish.
If you would
like to join our list of wholesale customers, please click below
to fill out our wholesale application or give Jim Austin a call
at 252-441-7412 or 252-449-6010 to set up a wholesale account with
us.
wholesale
application
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